Salmon Burgers

Makes 5 patties 

Ingredients 

• 1 can salmon, drained and flaked 
• 2 tbsp lemon juice 
• 1 small onion, finely chopped 
• 2 spring onions, sliced 
• 1 tsp dill (dried) OR 1 tbsp fresh dill, chopped 
• 2 tsp Dijon mustard 
• ¼ tsp salt 
• ¼ tsp black pepper 
• 2 eggs 
• ¼ cup flour 

Method 

1. Combine all of the ingredients in a large bowl and mix well 
2. Form the mixture into 5 small patties. 
3. If not cooking straight away, place the patties in the fridge for up to 24 hours 
4. Cook the patties either by dry frying in a pan OR in the air fryer 
   • Dry frying – heat a non-stick pan (can use spray-and-cook OR a small amount of oil) over medium-high heat; Carefully add patties to the pan and cook for 5-6 minutes on each side or until cooked through 
   • Air Fryer – place the patties in the air fryer basket; air fry at 180⁰C for 10-12 minutes or until cooked through 
5. Serve the burgers on toasted buns with a side salad OR with your choice of starch and veg (I enjoy them with savoury rice)