Serves 2
Ingredients:
- ½ medium cabbage, shredded finely
- 1 cup spring onions, chopped
- 1 cup breadcrumbs
- ¾ tsp salt
- 3 large eggs, beaten
Method:
- In a large bowl, combine the cabbage, spring onion, breadcrumbs and salt. Gently mix in the eggs
- Heat a nonstick pan over medium heat
- Use a ¼ cup measuring cup to scoop the cabbage mixture into the pan. Flatten gently so that the mixture is about 1-2cm thick
- Cook for 3 minutes per side, or until browned
- Drizzle with Worcestershire sauce and thin strips of mayo, top with sesame seeds, pickled ginger and nori, and sprinkle with microgreens to serve
- Serve hot
Recipe from loveandlemons.com
