Apple Crumble

Ingredients 

For the apple filling 

• 5-6 medium apples, cored and chopped 
• ¼ cup sugar 
• 1 tsp ground cinnamon 
• 2 tbsp lemon juice 
• 1 tbsp flour

For the crumble topping 

• 1 cup flour 
• 1 cup rolled oats 
• ½  cup sugar 
• ½ cup cold unsalted butter, cubed 
• Pinch of salt

Method 

1. Heat the oven to 180⁰C 
2. Place the chopped apples in a baking dish 
3. Toss them with lemon juice, sugar, cinnamon and flour until well coated 
4. Combine the flour, oats, sugar and salt in a bowl 
5. Add the butter and rub into the dry ingredients with your fingers until the mixture looks like coarse breadcrumbs 
6. Scatter the crumble topping evenly over the apple layer 
7. Place in the oven for 30-40 minutes or until the top is golden brown and the apple filling bubbles around the edges 
8. Let it cool for 10 minutes 
9. Serve warm with ice cream, custard or cream