The debate over whether chocolate is a healthy food is ongoing. For centuries, it has been revered as both a divine indulgence and a source of medicinal properties. This intricate dance between potential benefits and undeniable risks is at the heart of the modern chocolate conundrum. To truly understand whether chocolate can be a part of a healthy diet, we must separate the facts from the fiction and examine what scientific research truly says about its impact on our well-being.
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