While acute inflammation is a vital bodily defense, chronic low-grade inflammation poses a significant health risk, linked to various systemic diseases including cancer. Dietary choices play a crucial role in managing this inflammation. By selecting foods that mitigate inflammation, individuals can proactively support their body's defenses and enhance long-term health. The full article on "Inflammation and Cancer – Use Your Plate to Turn Down the Heat and Support Your Body" provides further details.

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Uncover the dietary factors contributing to the rise in gastrointestinal cancer cases in our latest blog post.

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Uncover the sobering truth about alcohol’s contribution to cancer development in our new blog post.

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